From Seed to Cup
Great coffee is never an accident. We combine transparent direct-trade farm relationships with rigorous thermodynamic roast curves in Wichita, Kansas to unlock each micro-lot's innate sweetness, acidity, and aromatic depth.
Direct Sourcing & Terroir Analysis
Every roast begins with green beans imported through direct-trade relationships with family-owned farms. We measure screen size distribution, moisture density, and water activity before charging the drum.
68°F – 72°F (Ambient)
Batch Prep
0.0°F/min
Our Non-Negotiable Roasting Standards
Every single pound roasted in our facility is held to exact thermodynamic benchmarks and verified by taste.
We limit every drum charge to 12kg for complete thermal uniformity across every single bean.
Dual thermocouple probes map bean temperature and air flow curves every 500 milliseconds.
Every roast batch undergoes SCA-standard blind cupping before packaging in one-way valve bags.
Ready to experience precision-roasted micro-lots?
Explore our current single-origin coffees and seasonal espresso blends, shipped within 48 hours of roasting.
Crafting Exceptional Coffee Through Rigorous Thermodynamics and Honest Farm Partnerships.
At ROASTIC, we treat coffee roasting as both a culinary science and an ethical responsibility. Based in Wichita, Kansas, we reject commoditized industrial processing in favor of transparent origin relationships, precise micro-lot heat curves, and active community reinvestment.
- Zero-middlemen direct harvest financing
- Guaranteed multi-season purchase contracts
- Elevation & soil quality soil preservation grants
- Recirculating clean convective heat transfer
- Precise First-Crack caramelization profiling
- Nitrogen-flushed freshness packaging
- Open sensory cupping labs for community members
- Coffee grounds composting partnership with KS farms
- Custom hospitality blend profiling for local partners
100%
Traceable Green Coffee
Every bean tracked to elevation and producer
+45%
Direct Farmer Premium
Paid above standard Fair Trade pricing baseline
12 Tons
Local Organic Chaff Diverted
Donated annually to Kansas regenerative topsoils
15 kg
Roast Batch Calibration
Small-batch drum profile for consistent cup purity